Our team-members here at Caveman Foods are super excited to share this recipe with our tribe! We were lucky enough to have @realfoodwithjessica create a delicious breakfast treat with our Cinnamon Crunch Grain Free Granola that is not only mouthwatering but also gives you the right nutrients to start your day on a good note!

Click here to see the original Instagram post!

You can also keep reading below to see her post's content and follow the recipe below!

These Paleo Breakfast Granola Cookies are simple to make and so delicious. (#ad) Made with @cavemanfoods grain free granola that adds such a nice crunch to the thick, soft cookie. A great treat to whip up in the morning or make ahead and have on hand. They are vegan, gluten free, dairy free, egg free and still so tasty! Full recipe is below, I know you’ll love them!

Ingredients:

Cookies

1/2 cup almond butter

1/3 cup maple syrup

1/2 cup almond flour

2 tablespoons flax seed

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon baking soda

1 cup @cavemanfoods Grain Free Granola, I used Cinnamon Crunch. Big pieces broken up

1/3 cup dried cranberries or raisins

Glaze (optional)

2 tablespoons coconut butter

1 tablespoon maple syrup

1-2 tablespoons water, as needed

Instructions:

Preheat the oven to 350° and line a sheet tray with parchment paper.

In a medium bowl, combine the almond butter and maple syrup and mix until smooth. Add in the almond flour, flax seed, salt, cinnamon, and baking soda and stir until well combined.

Stir in the granola and cranberries and scoop into 2 tablespoon portions. Roll into a ball, place on the sheet tray and press down lightly.

Bake 10-11 minutes. Makes 10.

Enjoy warm or let cool and top with glaze.

Store leftovers covered in the fridge.